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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
2nd Dec 2024 - 07:00
Government urges schools to sign-up for free breakfast club rollout
2nd Dec 2024 - 06:00
Love British Food announces winner of Community Competition
2nd Dec 2024 - 06:00
Sysco GB celebrates purpose month with volunteering boost
2nd Dec 2024 - 05:00
Compass Scotland renews partnership with chef Stephen McLaughlin
2nd Dec 2024 - 05:00
Research highlights carbon footprint of Britain’s favourite meals
29th Nov 2024 - 10:47
Urgent calls for Government to increase school meal funding to keep up with real costs
29th Nov 2024 - 07:00
Public Sector Catering reveals full list of ‘most influential’ in 2024
29th Nov 2024 - 06:00
Malcom Harling of Williams receives FEA’s industry contribution award
29th Nov 2024 - 06:00
Sodexo secures five-year FM contract with HMRC covering 24 sites across UK
29th Nov 2024 - 05:00
Eat Wild & Craft Guild of Chefs announce winner of British game competition
29th Nov 2024 - 05:00
Rational offers chefs opportunity to win Harvey Nichols hamper
28th Nov 2024 - 08:17
Leading chefs Angela and Michel create Christmas menus for Waitrose
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