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Latest News
3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
3rd Nov 2025 - 06:00
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
3rd Nov 2025 - 05:00
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
More News
6th Feb 2025 - 06:00
Action Against Hunger unites 15 chefs to tackle malnutrition
6th Feb 2025 - 05:00
Company of Cooks secures £18m in retained business in London
6th Feb 2025 - 05:00
Honourable Artillery Company appoints new executive chef
5th Feb 2025 - 07:00
Sodexo Live! Ascot duo join culinary team for Super Bowl LIX
5th Feb 2025 - 07:00
Shire Services celebrate success at APPG Excellence in School Food Awards
5th Feb 2025 - 06:00
ISS UK & Ireland appoints Rebecca Jeffs as ‘chief people officer’
5th Feb 2025 - 06:00
Springboard unveils 60 shortlisted hospitality ‘superstars’ for Awards
5th Feb 2025 - 05:00
Midlands football club supports free school meals for all campaign
5th Feb 2025 - 05:00
Contract caterer Wilson Vale achieves B Corp certification milestone
4th Feb 2025 - 07:00
School chef Amber Francis to appear on BBC’s Great British Menu
4th Feb 2025 - 07:00
LACA searching for Breakfast Club pool of advisors
4th Feb 2025 - 06:00
Caterer abm partners with Natasha Allergy Research Foundation
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