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4th Nov 2025 - 05:00
iPRO Hydrate partners with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
3rd Nov 2025 - 15:13
Jayne Jones to step down as chair of Public Sector Catering Alliance
3rd Nov 2025 - 08:00
Levy makes sustainable switch from beef to wild venison in stadium catering
3rd Nov 2025 - 07:00
Early bird rate opens for Hospital Caterers Association Forum
3rd Nov 2025 - 06:00
University of Nottingham achieves 3-star sustainability rating
More News
4th Feb 2025 - 07:00
LACA searching for Breakfast Club pool of advisors
4th Feb 2025 - 06:00
Caterer abm partners with Natasha Allergy Research Foundation
4th Feb 2025 - 06:00
School meals campaigner Jamie Oliver supports Teach Food initiative
4th Feb 2025 - 05:00
Stop Food Waste Day unveils dates for 2025
3rd Feb 2025 - 09:01
Hilton Foods Seachill invests £100,000 into local culinary education
3rd Feb 2025 - 07:00
Dolce Schools Catering tops new ranking with planet-friendly menu
3rd Feb 2025 - 07:00
Merseyside MP wants to introduce free school meals pilot
3rd Feb 2025 - 06:00
Asma Khan joins Sodexo’s Stop Hunger Foundation as patron
3rd Feb 2025 - 06:00
WRAP EU forms to tackle food waste across continent
3rd Feb 2025 - 05:00
National Doughnut Week unveils dates for fundraising event
3rd Feb 2025 - 05:00
Veg Power increases team with two new appointments
31st Jan 2025 - 09:33
Public Sector Catering hosts roundtable discussion with industry’s ‘Most Influential’
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