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Latest News
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St John’s Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils ‘reimagined’ Chef Academy
More News
22nd Jul 2025 - 05:00
Universal Cookery and Food Festival returns on 16th September
21st Jul 2025 - 09:18
Public sector employers urged to support new catering training programme
21st Jul 2025 - 08:39
Catering company BM achieves gold accreditation for people investment
21st Jul 2025 - 08:28
ISS secures £10m, two-year extension with Redbridge primary schools
21st Jul 2025 - 08:23
Food experts highlight innovation, experience and data as key to growth in out-of-home sales
21st Jul 2025 - 05:00
Sixteen young chefs lined up for Le Cordon Bleu London Scholarship final
21st Jul 2025 - 05:00
Pineapple Recruitment urges jobseekers to join school catering industry
18th Jul 2025 - 08:20
Catering equipment distributors organisation ceda marks partner milestone
18th Jul 2025 - 08:12
The Compleat Food Group acquires egg product specialist Freshpak
18th Jul 2025 - 08:05
The dinner plate that could help a school claim £5,000 prize
18th Jul 2025 - 08:01
White Oaks secures new care catering contract with Town & Country Housing
18th Jul 2025 - 07:00
Chefs in Schools polls 1,000 parents to get their views on school meals
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