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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
22nd Nov 2024 - 07:00
MSC report finds only 21% of UK population eat two portions of fish a week
22nd Nov 2024 - 06:00
Sodexo chef crowned champion at global Cook for Change final
22nd Nov 2024 - 06:00
Apetito appoints deputy general manager for healthcare
22nd Nov 2024 - 05:00
Burnt Chef Project starts Global Whistleblowing Service
22nd Nov 2024 - 05:00
The Clink Charity launches range of Christmas baked goods
21st Nov 2024 - 07:00
Survey finds UK school chefs remain optimistic despite challenges
21st Nov 2024 - 07:00
Matthew White selects Phil Shelley & Louise Wagstaffe as recipients of Chair’s Award
21st Nov 2024 - 06:00
BM Caterers appoints Marie Phalippou as head of wine
21st Nov 2024 - 06:00
Medirest commits to Sophie’s Legacy promise to feed parents of unwell children
21st Nov 2024 - 05:00
Industry charity Hospitality Action launches 2024 Winter Auction
21st Nov 2024 - 05:00
Waitrose makes major surplus food donation to FareShare
20th Nov 2024 - 07:00
Jayne Jones takes over as chair of Public Sector Catering Alliance
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