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Latest News
19th Dec 2025 - 08:00
Merry Christmas and a Happy New Year
19th Dec 2025 - 07:00
UCL study finds universal free school meals deliver wide range of benefits
19th Dec 2025 - 07:00
Chartwells Universities retains catering contract with Swansea University
19th Dec 2025 - 06:00
Monmouthshire County Council modernises Meals on Wheels service
19th Dec 2025 - 06:00
Apetito welcomes passage of amended EPR regulations through parliament
19th Dec 2025 - 05:00
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
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20th Mar 2025 - 05:00
BM launches café to empower London’s most disadvantaged women
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19th Mar 2025 - 08:58
Briefing highlights healthy school & hospital meals could save NHS £50m a year
19th Mar 2025 - 07:00
Olio saves 150,000 surplus school lunches from going to waste
19th Mar 2025 - 06:00
Elior UK’s Lauren Stirling honoured in 2025 Women to Watch Index
19th Mar 2025 - 06:00
Sodexo Live! to deliver catering at Brighton & Hove Albion FC’s fan zone
19th Mar 2025 - 05:00
BaxterStorey bolsters sales team with two new appointments
19th Mar 2025 - 05:00
Délifrance report finds taste trumps price when students buy baked goods
18th Mar 2025 - 07:00
LACA unveils programme of speakers for 2025 Main Event Forum
18th Mar 2025 - 07:00
Professor Kevin Morgan calls for healthier school meals in Wales
18th Mar 2025 - 06:00
Levy appoints Dr Vincent Walsh as director of decarbonisation
18th Mar 2025 - 06:00
WRAP partnership aims to address water security in UK & abroad
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