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Latest News
18th Jun 2026 - 07:00
Chartwells introduces fibre-forward menus across primary & secondary schools
18th Jun 2026 - 07:00
Apetito names 2026 Healthcare Estates & Facilities Heroes
18th Jun 2026 - 06:00
Sodexo celebrates anniversary with 60-day fundraising campaign
18th Jun 2026 - 06:00
WRAP launches campaign to reframe food waste as economic & climate opportunity
18th Jun 2026 - 05:00
Avendra International publishes Edge Magazine Spring/Summer 2026
18th Jun 2026 - 05:00
The Opportunity Provider makes Sunday Times Top 100 apprenticeship employers
More News
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
4th Sep 2025 - 07:00
Sustain webinar to explore impact of free school meal expansion on British farming
4th Sep 2025 - 07:00
Government proposes ban on sale of high-caffeine energy drinks to children
4th Sep 2025 - 06:00
Stadium Experience appoints Henry Crane as new chair of public catering
4th Sep 2025 - 06:00
Elior celebrates music & hospitality events at Scottish Gas Murrayfield
4th Sep 2025 - 05:00
Zest Quest Asia 2026 competition opens for entries
4th Sep 2025 - 05:00
Caterer Thomas Franks creates chef apprenticeship for school leavers
3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
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