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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
26th Nov 2024 - 07:00
Lynx Purchasing warns catering businesses to ‘buckle up for a bumpy winter’
26th Nov 2024 - 06:00
Brakes supports care caterers to ‘deliver a Christmas to remember’
26th Nov 2024 - 06:00
Compass & Foodbuy celebrate decade of working with Life Water & Drop4Drop
26th Nov 2024 - 05:00
Trio of students from Edinburgh college win Scottish coffee challenge
26th Nov 2024 - 05:00
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
25th Nov 2024 - 08:24
Public Sector Catering 2024 ‘most influential’ list – part 1
25th Nov 2024 - 07:00
Sodexo launches initiative Smart Choice to promote healthier snacking
25th Nov 2024 - 06:00
Mellors celebrates health & wellbeing accolade at Active Lancashire Awards
25th Nov 2024 - 06:00
New BFFF president calls for industry-wide debate on frozen food temperatures
25th Nov 2024 - 05:00
Survey discovers why Gen Z dislike Christmas pudding
25th Nov 2024 - 05:00
TLC Gourmet partners with The City of Liverpool College to support culinary talent
22nd Nov 2024 - 07:00
MSC report finds only 21% of UK population eat two portions of fish a week
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