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Latest News
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7th Jul 2025 - 09:27
Food Standards Scotland calls for ‘urgent’ action to improve diet & health
7th Jul 2025 - 07:00
Countdown on for LACA's School Chef of the Year 2025 national final
7th Jul 2025 - 06:00
Sodexo ranks in top 100 apprenticeship employers list
7th Jul 2025 - 06:00
University of Reading achieves highest Fairtrade Award
7th Jul 2025 - 05:00
Glebe Farm Foods celebrates hat-trick of award wins
7th Jul 2025 - 05:00
Auditing data suggests oversights in foodservice hygiene practices
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19th Sep 2024 - 07:00
Compass One drives social value through creation of specialist new team
19th Sep 2024 - 06:00
BM Caterers trials tech-enabled reusable packaging solution
19th Sep 2024 - 06:00
Contract caterer Cleverchefs to launch Fries Guys at Lido Ponty
19th Sep 2024 - 05:00
Food trucks join forces with Scottish chef for charity fundraiser
19th Sep 2024 - 05:00
RACA names first five recipients of College Community Programme funding
18th Sep 2024 - 07:00
Midlothian Council gains bronze accolade for serving healthy school meals
18th Sep 2024 - 07:00
Veg Power campaign continues to have positive impact on children’s veg-eating habits
18th Sep 2024 - 06:00
Vacherin partners with Westminster Kingsway College to create PLATE
18th Sep 2024 - 06:00
Hospitality giant Aramark launches Avendra International
18th Sep 2024 - 05:00
New research reveals UK’s best pumpkin patches for 2024
18th Sep 2024 - 05:00
Only A Pavement Away starts Cook & Dine at Home with chef Tom Aikens
17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
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