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Latest News
4th Nov 2025 - 08:00
Jayne Jones to step down as chair of Public Sector Catering Alliance
4th Nov 2025 - 07:00
ISS partners with Coolfood to launch low-carbon meals in 200 primary schools
4th Nov 2025 - 06:00
Meals on Wheels Week kicks-off to fight hunger & reduce loneliness
4th Nov 2025 - 06:00
Exercise Joint Caterer to take place at Public Sector Catering Expo
4th Nov 2025 - 05:00
iPRO Hydrate joins forces with AFC Wimbledon for 2025-26 season
4th Nov 2025 - 05:00
Research shows calorie labelling makes small but measurable difference
More News
22nd Jan 2025 - 05:00
Nutrition & Hydration Week unveils dates for 2025
22nd Jan 2025 - 05:00
Entries now open for Craft Guild of Chefs Graduate Awards 2025
21st Jan 2025 - 07:00
Future Foodservice predicts market will achieve £2.4bn growth in 2025
21st Jan 2025 - 07:00
Apetito announces appointment of Ian Stone as new CEO
21st Jan 2025 - 06:00
OCS recognised as top facilities management company to work for
21st Jan 2025 - 06:00
Global services provider Sodexo celebrates success of Change Please Academy
21st Jan 2025 - 05:00
Green Chef launches new Recipe Hub to ‘inspire’ healthy eating
21st Jan 2025 - 05:00
Research finds majority of Brits turn to tea to help them relax
20th Jan 2025 - 07:00
ESS extends partnership with Olio to donate good-to-eat surplus food
20th Jan 2025 - 07:00
Food Foundation creates letter calling for ‘urgent’ Healthy Start improvements
20th Jan 2025 - 06:00
Calorie labelling leads to slight reduction in food consumption
20th Jan 2025 - 06:00
Contract caterer Midshire Signature Services receives 3 accolades
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