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Latest News
18th Jun 2026 - 07:00
Chartwells introduces fibre-forward menus across primary & secondary schools
18th Jun 2026 - 07:00
Apetito names 2026 Healthcare Estates & Facilities Heroes
18th Jun 2026 - 06:00
Sodexo celebrates anniversary with 60-day fundraising campaign
18th Jun 2026 - 06:00
WRAP launches campaign to reframe food waste as economic & climate opportunity
18th Jun 2026 - 05:00
Avendra International publishes Edge Magazine Spring/Summer 2026
18th Jun 2026 - 05:00
The Opportunity Provider makes Sunday Times Top 100 apprenticeship employers
More News
26th Aug 2025 - 05:00
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
26th Aug 2025 - 05:00
Lexington Catering launches Barista Institute to develop coffee expertise
22nd Aug 2025 - 07:00
Overhaul of food in prisons announced by Ministry of Justice
22nd Aug 2025 - 07:00
Shire Services expands school catering portfolio with Leigh Trust partnership
22nd Aug 2025 - 06:00
Scottish Food Coalition starts search for new chair
22nd Aug 2025 - 06:00
Greetwell Purchasing Solutions achieves B Corp certification
22nd Aug 2025 - 05:00
Brakes launches ‘Get Set Supply!’ to support smaller suppliers
22nd Aug 2025 - 05:00
Ali Group & Welbilt appoints new chief commercial officer
21st Aug 2025 - 07:00
Olive Dining secures 3-year catering deal with Partnership Learning Trust
21st Aug 2025 - 07:00
University of Glasgow achieves Food for Life accolade for serving sustainable meals
21st Aug 2025 - 06:00
Campbell Brothers introduces new responsible sourcing guide
21st Aug 2025 - 06:00
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
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