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Latest News
8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
15th Nov 2024 - 07:00
British Frozen Food Federation appoints Karen McQuade as new president
15th Nov 2024 - 06:00
WRAP urges hospitality leaders to take stand against food waste
15th Nov 2024 - 06:00
HC-One works with residents at Christmas development Day to create festive menu
15th Nov 2024 - 05:00
Vegetarian Society creates new Plant-Based Trademark
15th Nov 2024 - 05:00
International Salon Culinaire set to return in 2025 & opens for entries
14th Nov 2024 - 07:00
New report shows food businesses push people to unhealthy eating
14th Nov 2024 - 07:00
Public Sector Catering creates new Prison Catering Award
14th Nov 2024 - 06:00
Melbourne Primary School explores outdoors with Yeo Valley Organic
14th Nov 2024 - 06:00
Simply Lunch joins forces with Quorn to tackle child hunger this Christmas
14th Nov 2024 - 05:00
NACC Committee Members help deliver hundreds of free Welsh cakes
14th Nov 2024 - 05:00
Nestlé Professional reveals trends shaping out-of-home desserts
13th Nov 2024 - 07:00
Child Poverty Action Group releases report on school meal debt
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