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15th May 2025 - 07:00
Bidfood creates four-week menu cycle for care homes with over 300 recipes
15th May 2025 - 07:00
Public Sector Catering Expo 2025 set for NAEC in Stoneleigh from Nov 18-19
15th May 2025 - 06:00
White Oaks appoints head of culinary to enhance food offer
15th May 2025 - 06:00
LACA unveils Dr Morgaine Gaye as keynote speaker for Main Event
15th May 2025 - 05:00
Greggs Foundation expands Breakfast Club programme to support schools
15th May 2025 - 05:00
Hobart’s Chris Mansell calls time on 30 year career
More News
30th Aug 2024 - 05:00
Ken Hom to host Chinese cuisine masterclass at Ulster University
30th Aug 2024 - 05:00
New survey highlights ‘untapped potential’ of reusable cups
29th Aug 2024 - 07:00
Survey highlights teachers forced to bring in food for hungry schoolchildren
29th Aug 2024 - 07:00
Contract caterers score double-digit growth in second quarter of 2024
29th Aug 2024 - 06:00
Study reveals Britain’s most nostalgic childhood foods
29th Aug 2024 - 06:00
Bidfood boosts local employment with new site in North Cornwall
29th Aug 2024 - 05:00
SchoolGrid marathon run raises funds for allergy charity
29th Aug 2024 - 05:00
Williams Refrigeration celebrates longest serving staff members
28th Aug 2024 - 07:00
Report highlights benefits of eating whole plant-based foods over meat alternatives
28th Aug 2024 - 07:00
Sodexo retains catering contract with Twyford School for 3 more years
28th Aug 2024 - 06:00
BM Caterers name 30 ‘inspiring’ team members
28th Aug 2024 - 06:00
FareShare & Tesco partnership reaches 220m meals donated
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