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Latest News
4th Jul 2025 - 08:35
Natasha Allergy Research Foundation questions why allergies left out of NHS 10-Year Health Plan
4th Jul 2025 - 07:00
Researchers launch new social venture to tackle food waste & support farmers
4th Jul 2025 - 06:00
Bidfood Scotland strengthens local sourcing credentials with appointment
4th Jul 2025 - 06:00
Japanese food concept wins Lexington Catering’s Casual Dining competition
4th Jul 2025 - 05:00
Sodexo Ireland receives Company of the Year accolade
4th Jul 2025 - 05:00
TUCO unveils range of speakers for upcoming Summer Conference
More News
31st Oct 2024 - 07:00
ESS receives Soil Association Food for Life bronze certification at Senedd Cymru
31st Oct 2024 - 07:00
Industry reacts to Government Budget failing to increase school meals funding
31st Oct 2024 - 06:00
Report celebrates upgrades to catering & hospitality apprenticeships
31st Oct 2024 - 06:00
Jamie Oliver to open new Cookery School in Oxford Street
31st Oct 2024 - 05:00
Hospitality charity Springboard starts festive charity raffle
31st Oct 2024 - 05:00
Food & Drink Federation launches Ambition 2030 to combat climate change
30th Oct 2024 - 07:00
Catering buyers urged to see benefits of new public sector food agreement
30th Oct 2024 - 07:00
Chef Tom Kerridge calls on UK Government to fund surplus food scheme
30th Oct 2024 - 06:00
East Cheshire restricts unhealthy food & drink advertising
30th Oct 2024 - 06:00
Warrington Hospital introduces free meals to parents on children’s ward
30th Oct 2024 - 05:00
Scottish Wholesale Association appoints new vice president
30th Oct 2024 - 05:00
City Harvest breaks world record for preparing most meals in 24 hours
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