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Latest News
14th May 2025 - 07:00
Apetito partners with ISA to launch independent school catering research
14th May 2025 - 07:00
Love British Food creates new Get Seasonal podcast for chefs
14th May 2025 - 06:00
The Clink Restaurant at HMP Styal to close after 10 years of service
14th May 2025 - 06:00
ISS appoints Graeme Cameron as chief operations officer
14th May 2025 - 05:00
Over 150 industry professionals attend FEA’s embodied carbon webinar
14th May 2025 - 05:00
‘World’s biggest-ever’ vegan exhibition to be held in Birmingham
More News
12th Sep 2024 - 05:00
Zonal research reveals precarious nature of customer loyalty
12th Sep 2024 - 05:00
Labour Government extends holiday food voucher scheme
11th Sep 2024 - 07:00
Countdown to 23rd edition of British Food Fortnight begins
11th Sep 2024 - 07:00
Hampshire County Council proposes closure of Education Catering service
11th Sep 2024 - 06:00
Xcelerate with Edgbaston starts cookery school to ‘inspire’ chefs
11th Sep 2024 - 06:00
BaxterStorey secures 5-year contract with college in Carmarthenshire
11th Sep 2024 - 05:00
Trade association Ceda to connect with Scottish market
11th Sep 2024 - 05:00
Study reveals pepperoni as UK’s favourite pizza topping
10th Sep 2024 - 07:00
ASSIST FM reacts to Scotland’s universal free school meals policy change
10th Sep 2024 - 07:00
TV chefs join London Mayor to celebrate second year of free school meals initiative
10th Sep 2024 - 06:00
Craft Guild of Chefs names 9 chefs who achieved Graduate Awards
10th Sep 2024 - 06:00
HC-One & EF-group renew partnership by signing 5-year contract extension
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