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Latest News
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29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St John’s Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils ‘reimagined’ Chef Academy
More News
26th Aug 2025 - 05:00
Hospitality leaders’ confidence nudges up but new costs hit jobs & profits
22nd Aug 2025 - 07:00
Shire Services expands school catering portfolio with Leigh Trust partnership
22nd Aug 2025 - 07:00
Overhaul of food in prisons announced by Ministry of Justice
22nd Aug 2025 - 06:00
Scottish Food Coalition starts search for new chair
22nd Aug 2025 - 06:00
Greetwell Purchasing Solutions achieves B Corp certification
22nd Aug 2025 - 05:00
Ali Group & Welbilt appoints new chief commercial officer
22nd Aug 2025 - 05:00
Brakes launches ‘Get Set Supply!’ to support smaller suppliers
21st Aug 2025 - 07:00
University of Glasgow achieves Food for Life accolade for serving sustainable meals
21st Aug 2025 - 07:00
Olive Dining secures 3-year catering deal with Partnership Learning Trust
21st Aug 2025 - 06:00
Blackpool & The Fylde College creates Sustainable Chef Bootcamp
21st Aug 2025 - 06:00
Campbell Brothers introduces new responsible sourcing guide
21st Aug 2025 - 05:00
Hydration brand iPRO partners with Bromley FC for 2025/26 season
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