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View News Archive
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
More News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
8th May 2025 - 07:00
Chartwells educates Cornwall pupils on sustainability & food waste
8th May 2025 - 07:00
LACA names the 9 school chefs advancing to Grab ‘N’ Go cook-off
8th May 2025 - 06:00
Aramark appoints managing director of new sports & entertainment division
8th May 2025 - 06:00
Sodexo celebrates employees at annual awards ceremony
8th May 2025 - 05:00
Around Noon eyes bigger bite of market with new Slough facility
8th May 2025 - 05:00
Craft Guild names 18 Young National Chef of the Year semi-finalists
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