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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
24th Sep 2024 - 07:00
NACC unveils 5 theme days for Meals on Wheels Week
24th Sep 2024 - 07:00
Tower Hamlets serves 1m more free school meals to secondary pupils
24th Sep 2024 - 06:00
Compass chefs to embark on ‘Forward with Marcus Wareing’ programme
24th Sep 2024 - 06:00
Hospitality provider BaxterStorey recognises employee ‘trailblazers’
24th Sep 2024 - 05:00
Wexiödisk celebrates milestone as it surpasses half a billion in revenue
24th Sep 2024 - 05:00
Cedabond appoints Lee Donkin as new managing director
23rd Sep 2024 - 07:00
Sustainable events caterer Social Pantry achieves B Corp certification
23rd Sep 2024 - 07:00
Child Poverty Action Group calls for FSM eligibility criteria to be changed
23rd Sep 2024 - 06:00
Plant Based World Expo returning to ExCeL London
23rd Sep 2024 - 06:00
Workplace caterer Dine starts partnership with Social Impact Coffee
23rd Sep 2024 - 05:00
New Délifrance study reveals what's driving Brits' passion for pastries
23rd Sep 2024 - 05:00
PR agency with foodservice expertise launches new rebranded website
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