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Latest News
3rd Sep 2025 - 07:00
Compass One’s Cuisine Centre achieves Green Kitchen Standard certification
3rd Sep 2025 - 07:00
Survey shows parental support for more plant-based meals in schools
3rd Sep 2025 - 06:00
BM Caterers introduces guest coffee powered by women from bean to cup
3rd Sep 2025 - 06:00
Unox launches fleX equipment leasing for public sector caterers
3rd Sep 2025 - 05:00
EF-group partners with Anchor to support Dementia Awareness in schools
3rd Sep 2025 - 05:00
Culinary icons join forces for Hospitality Action’s Winter Chefs’ Dinner
More News
11th Feb 2025 - 05:00
Craft Guild of Chefs announces shortlist for Young Chef Scholarship
10th Feb 2025 - 07:00
Sodexo crowns Andrew Ridewood as Chef of the Year winner
10th Feb 2025 - 07:00
Inflation concerns mounting after foodservice prices rise in December
10th Feb 2025 - 06:00
Aramark creates over £43m social impact in education & healthcare sectors
10th Feb 2025 - 06:00
TUCO Winter Conference puts focus on student wellbeing
10th Feb 2025 - 05:00
SCOTY winner Jennifer Brown shares cost-saving noodle recipe
10th Feb 2025 - 05:00
HC-One care homes celebrate National Pizza Day
7th Feb 2025 - 08:32
NACC Care Chef of the Year competition celebrates silver jubilee
7th Feb 2025 - 07:00
LACA launches Awards to recognise excellence in education catering
7th Feb 2025 - 06:00
Veganuary says 25.8m global participants took part in month-long event
7th Feb 2025 - 06:00
SchoolGrid starts search for non-executive director
7th Feb 2025 - 05:00
Young Risotto Chef of the Year competition opens for entry
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