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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
10th Oct 2024 - 06:00
Sodexo UK & Ireland chef advances to Cook for Change! global final
10th Oct 2024 - 06:00
Unox pledges commitment to public sector with new dedicated team
10th Oct 2024 - 05:00
Central Foods partners with Tyson Foods to supply UK food service sector
10th Oct 2024 - 05:00
Gravetye Manor chef takes top spot in Young National Chef of the Year
9th Oct 2024 - 08:42
Craft Guild of Chefs unveils Orry Shand as National Chef of the Year winner
9th Oct 2024 - 07:00
Compass Group UK & Ireland generates £2bn of social value in three years
9th Oct 2024 - 07:00
Elior UK recognises Tanya Ednan-Laperouse OBE with ‘game changer’ accolade
9th Oct 2024 - 06:00
University of Kent welcomes new coffee supplier Garage Coffee
9th Oct 2024 - 06:00
Independent care caterer Signature Dining launches Nostalgic Nosh
9th Oct 2024 - 05:00
Cook & Dine event raises £39,000 for hospitality charity
8th Oct 2024 - 07:00
Love British Food encourages wholesalers to include ‘buy British’ categories
8th Oct 2024 - 07:00
Rising costs put school meals service at risk in Newcastle
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