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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
27th May 2025 - 06:00
SUSO supports Meals & More’s Big Day Out charity partnership
27th May 2025 - 06:00
Apetito reveals Estates and Facilities Heroes shortlisted finalists
27th May 2025 - 05:00
Southampton University fine dining restaurant receives accolade
27th May 2025 - 05:00
Sodexo celebrates collaboration at Partners with Purpose conference
23rd May 2025 - 07:00
TUCO partners with My Emissions to deliver carbon labelling to caterers
23rd May 2025 - 07:00
Mellors launches new Tuk Truck to serve street food in schools
23rd May 2025 - 06:00
Craft Guild unveils four finalists for Public Sector Chef Award
23rd May 2025 - 06:00
Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
23rd May 2025 - 05:00
HelloFresh says cheese tops list of UK’s favourite sandwich fillings
23rd May 2025 - 05:00
Compass Social Partner Hub supports 220 people into work
22nd May 2025 - 07:00
Welsh Government launches consultation to make school meals healthier
22nd May 2025 - 07:00
Lynx Purchasing warns summer price spike may threaten key menu items
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