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Latest News
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
2nd Jun 2025 - 06:00
Chef Dipna Anand partners with Compass’ business & industry team
2nd Jun 2025 - 05:00
Association of Catering Excellence extends entry deadline to Robyns Award
2nd Jun 2025 - 05:00
Merrychef expands manufacturing facility to meet increased demand
30th May 2025 - 07:00
Levy chef Thomas Rhodes takes on new sustainability culinary role
30th May 2025 - 07:00
Report finds school caterers are serving too much unhealthy processed meat
30th May 2025 - 06:00
NACC plans to host 2 webinars to support learning in care catering
30th May 2025 - 06:00
Contract caterer Thomas Franks receives platinum award
30th May 2025 - 05:00
Trussell Trust provides 2.9m emergency food parcels within a year
30th May 2025 - 05:00
Meals provider Apetito completes solar expansion project
30th May 2025 - 04:00
FEA reveals 2025 Light Equipment & Tableware Award winners
29th May 2025 - 07:00
Masterclass to empower public sector caterers with inclusive skills
29th May 2025 - 07:00
NHS Supply Chain appoints chair of Advisory Board for Procurement & Supply
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