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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
16th Oct 2024 - 06:00
Cleverchefs Group becomes one of fastest growing businesses in UK
16th Oct 2024 - 06:00
Sodexo reveals seven finalists for Chef of the Year competition
16th Oct 2024 - 05:00
Central Foods appoint new business development executive
15th Oct 2024 - 16:14
Craft Guild of Chefs announce passing of Murray Chapman
15th Oct 2024 - 07:00
LACA unveils 2025 SCOTY competition rules & entry criteria
15th Oct 2024 - 07:00
TUCO announces appointment of Amanda Pettingill as new chair
15th Oct 2024 - 06:00
Foodservice Equipment Association publishes 2024 Buyer’s Guide
15th Oct 2024 - 06:00
Midlothian Council gives free school meal samples to primary pupils
15th Oct 2024 - 05:00
Study reveals how modern Brits like their eggs in the morning
15th Oct 2024 - 05:00
Burnt Chef Project releases its 2023-34 Social Impact Report
14th Oct 2024 - 07:00
VIVA report finds 56% of parents concerned about nutritional value of school food & drink
14th Oct 2024 - 07:00
Government ‘must introduce mandatory display of food hygiene ratings in England’ says CIEH
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