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12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Tilda opens entries to 2026 Chef Team of the Year competition
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
More News
12th Jun 2025 - 06:00
New costs hold down hospitality leaders’ confidence
12th Jun 2025 - 05:00
Apetito appoints head of health, safety & environment
12th Jun 2025 - 05:00
Data reveals Chinese takeaway as top choice for Brits post-holiday
11th Jun 2025 - 07:00
UKHospitality promotes Kate Nicholls to chair as Allen Simpson becomes CEO
11th Jun 2025 - 07:00
Government creates £13.6m grant to help redistribute surplus farm produce
11th Jun 2025 - 06:00
ESS Energy launches ‘Next Wave’ training programme for offshore chefs
11th Jun 2025 - 06:00
Sodexo Stop Hunger Foundation records highest number of volunteering hours
11th Jun 2025 - 05:00
Riso Gallo names winner of Young Risotto Chef of the Year competition
11th Jun 2025 - 05:00
Accent Catering strengthens operations in south with appointment
10th Jun 2025 - 07:00
Civica report reveals how digital tools ‘revolutionise’ public sector food services
10th Jun 2025 - 07:00
Endeavour Primary School wins Caterers’ Challenge gold prize
10th Jun 2025 - 06:00
Pasta King introduces halal sauces range to support inclusive catering
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