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Latest News
7th Nov 2025 - 07:00
Government says it plans to tackle rising childhood obesity epidemic
7th Nov 2025 - 07:00
Her Majesty The Queen celebrates Meals on Wheels Week
7th Nov 2025 - 06:00
Creed Foodservice announces retirement of director Philip de Ternant
7th Nov 2025 - 06:00
Springboard opens entries to 2026 Awards for Excellence
7th Nov 2025 - 05:00
Chef shortage putting ‘huge pressure’ on hospitality industry
7th Nov 2025 - 05:00
Essential Cuisine secures AA Grade BRCGS Accreditation
More News
7th May 2025 - 06:00
Aramark joins forces with Natasha Allergy Research Foundation
7th May 2025 - 06:00
Institute of Hospitality unveils shortlisted finalists for annual awards
7th May 2025 - 05:00
OiLChef starts competition searching for biggest users of oil
7th May 2025 - 05:00
BaxterStorey team emerges victorious at ACE Quiz Night
6th May 2025 - 07:00
LACA survey finds 80% of caterers say free school meals funding is inadequate
6th May 2025 - 07:00
Compass One launches Future Food sustainability engagement programme
6th May 2025 - 06:00
Contract caterer Elior celebrates Internal Recognition Award winners
6th May 2025 - 06:00
Soil Association welcomes Welsh Government’s Community Food Strategy
6th May 2025 - 05:00
Sustainable brand Re:Water secures King’s Award for Enterprise
6th May 2025 - 05:00
Lunch! joins forces with National Restaurant, Pub & Bar Show
2nd May 2025 - 07:00
LACA’s event calls on Government to increase free school meals funding
2nd May 2025 - 07:00
Marcus Wareing receives Public Sector Catering accolade
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