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Latest News
29th Apr 2026 - 07:00
Publisher of PSC Magazine Andrew Archer wins Craft Guild of Chefs Chairman’s Award
29th Apr 2026 - 07:00
Hospital Caterers Association names Nicola Strawther as chair
29th Apr 2026 - 06:00
Sodexo Live! secures 10-year contract extension with Kent Cricket
29th Apr 2026 - 06:00
School chef trio advance to SCOTY final after winning regional heats
29th Apr 2026 - 05:00
Wilson Vale enhances pupil dining experience at St John’s Beaumont School
29th Apr 2026 - 05:00
Hospitality business BaxterStorey Ireland unveils ‘reimagined’ Chef Academy
More News
14th Oct 2025 - 07:00
Sodexo opens Modern Recipe restaurant at Telefónica’s headquarters
14th Oct 2025 - 07:00
Veg Power to launch ‘The Big Bean Boost’ programme in schools
14th Oct 2025 - 06:00
Table to Table launches to bring 'fresh approach' to workplace dining
14th Oct 2025 - 06:00
FDF gives funding to Scottish food producers to make recipes healthier
14th Oct 2025 - 05:00
Umbrella Training appoints executive director of growth & partnerships
14th Oct 2025 - 05:00
UKHospitality CEO joins speaker line-up for Arena’s Christmas event
13th Oct 2025 - 07:00
Sodexo introduces digital Kitchen Works concept at Colchester Hospital
13th Oct 2025 - 07:00
New M&S Food and Costa Coffee outlets open at Warwick Hospital
13th Oct 2025 - 06:00
Dishpatch launches 9 limited-edition meals from distinguished chefs
13th Oct 2025 - 06:00
Prison catering tutor wins national accolade for supporting prisoners
13th Oct 2025 - 05:00
Study finds office workers struggling to eat well while at work
13th Oct 2025 - 05:00
Institute of Hospitality secures 3-year Savoy Educational Trust funding
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