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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
28th Feb 2025 - 07:00
Fun Friday Food Facts: Pancake Day edition
28th Feb 2025 - 07:00
School in Lancashire withdraws from breakfast club pilot due to costs
28th Feb 2025 - 06:00
Brakes Scotland celebrates success at wholesale awards ceremony
28th Feb 2025 - 06:00
Hospitality’s Got Talent confirms line-up of acts for 2025
28th Feb 2025 - 05:00
Business Confidence Survey suggests squeeze on hospitality set to tighten
28th Feb 2025 - 05:00
Trade body UKHospitality secures Government-backed training scheme
27th Feb 2025 - 07:00
Environment Secretary pledges to ensure half of school & hospital food is British
27th Feb 2025 - 07:00
CEO of School Food Matters secures accolade at Children’s Food Awards
27th Feb 2025 - 06:00
Report highlights organic market rises 7.3% to reach £3.7bn in 2024
27th Feb 2025 - 06:00
LACA offers school chefs a final chance to enter Grab ‘N’ Go Challenge
27th Feb 2025 - 05:00
Only A Pavement Away publishes 2024-25 impact report
27th Feb 2025 - 05:00
Rational wins IFSA Award for environmental sustainability
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