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12th Feb 2026 - 07:00
The School Food People unveils programme for Spring Seminar
12th Feb 2026 - 07:00
Chef competition winners collaborate on PSC Awards night menu
12th Feb 2026 - 06:00
White Oaks announces launch of chef apprenticeship programme
12th Feb 2026 - 06:00
Craft Guild of Chefs starts search for Public Sector Chef award winner
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
More News
8th Aug 2025 - 07:00
Hospital in Shropshire receives ‘Hero’ recognition from Love British Food
8th Aug 2025 - 06:00
Ten Fun Friday Food Facts
8th Aug 2025 - 06:00
Middleton Foods strengthens UK foodservice team with appointment
8th Aug 2025 - 05:00
Delphis Eco partners with BM Caterers on joint mission
8th Aug 2025 - 05:00
Hospitality industry shrinks in first half of 2025 as cost pressures bite
7th Aug 2025 - 07:00
Three weekly servings of French fries linked to higher diabetes risk
7th Aug 2025 - 07:00
Compass Group reports ‘significant increase’ in social value
7th Aug 2025 - 06:00
BM Caterers’ reusables collaboration wins sustainability award
7th Aug 2025 - 06:00
Mexico takes bite into British pork in new £19m deal
7th Aug 2025 - 05:00
Craft Guild of Chefs partners with Savoy Educational Trust to create Training Summit
7th Aug 2025 - 05:00
Edinburgh food trucks join campaign to fight hunger & isolation
6th Aug 2025 - 07:00
Bidfresh announces acquisition of Hodgson Fish & Sailbrand
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