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Latest News
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
1st May 2025 - 06:00
Signature Dining aiming to break Guinness World Record celebrating VE Day
1st May 2025 - 06:00
WSH urges foodservice sector to commit to higher welfare milk
1st May 2025 - 05:00
Valentine & Cuisinequip appoints regional sales manager
1st May 2025 - 05:00
Ceda announces Peter Kay is set to retire
30th Apr 2025 - 07:00
Chefs in Schools launches guides to help schools deliver breakfast clubs
30th Apr 2025 - 07:00
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
30th Apr 2025 - 06:00
Financial Times & Statista names SSP as a climate leader
30th Apr 2025 - 06:00
Compass Group welcomes Skills Minister to Xcelerate hub
30th Apr 2025 - 05:00
HIT Training creates Hospitality Academy to tackle industry challenges
30th Apr 2025 - 05:00
Radnor Hills marketing manager takes on 177-mile charity walk
29th Apr 2025 - 07:00
Public Sector Catering publishes awards night photographs
29th Apr 2025 - 07:00
Five SCOTY winners to serve MPs meals at LACA’s Great School Lunch event
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