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Latest News
20th Jan 2026 - 07:00
University of Manchester celebrates highest sustainability rating
20th Jan 2026 - 07:00
Future Foodservice publishes report titled ‘Reinventing Hospitality’
20th Jan 2026 - 06:00
Mark Reynolds encourages chefs to enter Craft Guild Awards before deadline
20th Jan 2026 - 06:00
Lambeth Council makes decision to auto-enroll pupils for free school meals
20th Jan 2026 - 05:00
Research shows Brits searching ‘how to cook’ reaches record levels
20th Jan 2026 - 05:00
The Clink Charity Ball returns to raise money for prisoner rehabilitation
More News
16th Jul 2025 - 06:00
Report unveils financial pressures driving shifts in university catering
16th Jul 2025 - 05:00
Lockhart Catering Equipment releases 300+ page brands brochure
16th Jul 2025 - 05:00
The Crumbs Project receives Craft Guild of Chefs accreditation
15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
14th Jul 2025 - 07:00
LACA vice chair warns Government’s free school meals funding is ‘inadequate’
14th Jul 2025 - 07:00
Love British Food urges public sector caterers to ‘champion British’ produce
14th Jul 2025 - 06:00
The Food Museum receives almost £5m in funding for redevelopment
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