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Latest News
27th Oct 2025 - 07:00
Eurest wins new catering contract with Moderna at Harwell Campus
27th Oct 2025 - 07:00
Apetito empowers school pupils with lifelong healthy eating habits
27th Oct 2025 - 06:00
Lexington Catering opens pathways for young people with SEND
27th Oct 2025 - 06:00
Aimia Foods announces passing of Karen Green
27th Oct 2025 - 05:00
Top 10 80s foods making a comeback as Britain goes retro
27th Oct 2025 - 05:00
NCOTY winner Danny Young shares story on Chefs on the Pass podcast
More News
8th May 2025 - 06:00
Sodexo celebrates employees at annual awards ceremony
8th May 2025 - 06:00
Aramark appoints managing director of new sports & entertainment division
8th May 2025 - 05:00
Craft Guild names 18 Young National Chef of the Year semi-finalists
8th May 2025 - 05:00
Around Noon eyes bigger bite of market with new Slough facility
7th May 2025 - 07:00
Compass Group celebrates Stop Food Waste Day across public sector
7th May 2025 - 07:00
Minister Stephen Morgan attends LACA’s Great School Lunch event
7th May 2025 - 06:00
Aramark joins forces with Natasha Allergy Research Foundation
7th May 2025 - 06:00
Institute of Hospitality unveils shortlisted finalists for annual awards
7th May 2025 - 05:00
BaxterStorey team emerges victorious at ACE Quiz Night
7th May 2025 - 05:00
OiLChef starts competition searching for biggest users of oil
6th May 2025 - 07:00
LACA survey finds 80% of caterers say free school meals funding is inadequate
6th May 2025 - 07:00
Compass One launches Future Food sustainability engagement programme
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