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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
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24th Mar 2025 - 07:00
Public Sector Catering reveals Awards finalists: part one
24th Mar 2025 - 06:00
Survey finds 81% of Veganuary participants plan ‘significant’ diet change
24th Mar 2025 - 06:00
Elior UK promotes Charlotte Wright to director of CSR & food strategy
24th Mar 2025 - 05:00
Five Sodexo Live! apprentices shine at ACC Liverpool
24th Mar 2025 - 05:00
Nisbets Live 2025 event aiming to be ‘bigger & better than ever’
21st Mar 2025 - 07:00
Royal Hampshire County Hospital achieves ‘Best in Class’ at 2025 NHS Chef’s Showcase
21st Mar 2025 - 07:00
Waltham Forest Catering retains gold ProVeg accolade for school food
21st Mar 2025 - 06:00
One Retail enhances patient experience at University Hospitals Dorset
21st Mar 2025 - 06:00
Care UK joins forces with expert to create thicker tea for modified diets
21st Mar 2025 - 05:00
Thomas Ridley Foodservice streamlines deliveries with digital technology
21st Mar 2025 - 05:00
NACC unveils key topics for Training & Development Forum
20th Mar 2025 - 07:00
Fresh Direct partners with City Harvest to donate 1m meals
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