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Latest News
9th May 2025 - 08:19
South West Region winner Ryan King claims place at LACA’s SCOTY national final
9th May 2025 - 07:00
Love British Food invites public sector caterers to join training day
9th May 2025 - 07:00
Multi-million pound plan to turn surplus food into school & hospital meals
9th May 2025 - 06:00
ASSIST FM unveils conference date & theme
9th May 2025 - 05:00
Compass Group wins business accolade at Forces Families Awards
9th May 2025 - 05:00
Chef Levi Roots supports Veganuary’s Choose Chicken-Free Week
More News
19th Nov 2024 - 05:00
Compass Group teams up with Street League to create employment opportunities
19th Nov 2024 - 05:00
Scottish Health Survey shows almost one third of adults living with obesity
18th Nov 2024 - 09:43
LACA urges backing for letter to Government on ‘pressing issues’ in school meals
18th Nov 2024 - 07:00
Public Sector Catering Alliance unveils schedule for inaugural Forum
18th Nov 2024 - 06:00
Brakes wins Foodservice Operator of the Year accolade
18th Nov 2024 - 06:00
ASSIST FM launches 2025 awards and Cook of the Year competition
18th Nov 2024 - 05:00
New research finds sustainability drives hospitality staff retention
18th Nov 2024 - 05:00
Sodexo HR director for Schools & Universities recognised as LGBTQ+ role model
15th Nov 2024 - 07:00
ParentPay Group unveils Regional School Meal Report surveys from all four UK nations
15th Nov 2024 - 07:00
British Frozen Food Federation appoints Karen McQuade as new president
15th Nov 2024 - 06:00
WRAP urges hospitality leaders to take stand against food waste
15th Nov 2024 - 06:00
HC-One works with residents at Christmas development Day to create festive menu
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