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24th Oct 2025 - 07:00
International services provider Sodexo reports 3.3% organic revenue growth
24th Oct 2025 - 07:00
PSC Expo to emphasise importance of working together to feed a healthy nation
24th Oct 2025 - 06:00
Early life sugar restriction linked to lasting heart benefits in adulthood
24th Oct 2025 - 06:00
RSPCA Assured unveils new look & refreshed brand
24th Oct 2025 - 05:00
Norwegian Seafood Council highlights potential of raw salmon
24th Oct 2025 - 05:00
Restaurant Associates launches Wes Anderson inspired afternoon tea
More News
3rd Jun 2025 - 05:00
Galloway Cheddar to donate 90,000 meals with help of FareShare
3rd Jun 2025 - 05:00
Wiltshire College students join forces with UK chefs to create spring lunch
2nd Jun 2025 - 07:00
Scottish Government creates Bright Start Breakfasts Fund
2nd Jun 2025 - 07:00
LACA chair to take part in 4 nation panel debate at Main Event
2nd Jun 2025 - 06:00
Circular&Co starts returnable cup system subscription model
2nd Jun 2025 - 06:00
Chef Dipna Anand partners with Compass’ business & industry team
2nd Jun 2025 - 05:00
Merrychef expands manufacturing facility to meet increased demand
2nd Jun 2025 - 05:00
Association of Catering Excellence extends entry deadline to Robyns Award
30th May 2025 - 07:00
Report finds school caterers are serving too much unhealthy processed meat
30th May 2025 - 07:00
Levy chef Thomas Rhodes takes on new sustainability culinary role
30th May 2025 - 06:00
Contract caterer Thomas Franks receives platinum award
30th May 2025 - 06:00
NACC plans to host 2 webinars to support learning in care catering
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