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Latest News
22nd May 2026 - 07:00
Three school chefs advance to 2026 Grab N Go national final
22nd May 2026 - 07:00
Lynx Purchasing warns ‘oncoming storm of inflation is coming’
22nd May 2026 - 06:00
Wilson Vale strengthens food service nutrition with The Gut Health Clinic
22nd May 2026 - 06:00
Mellors wins North West Family Business of the Year accolade
22nd May 2026 - 05:00
Airedale Group launches new brand identity & website
22nd May 2026 - 05:00
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
More News
16th Dec 2025 - 05:00
The Felix Project partnership helps bridge disability employment gap
15th Dec 2025 - 10:28
Public sector food procurement strategy – your chance for a say
15th Dec 2025 - 07:00
Apetito hosts webinar on allergen & gluten-free hospital catering
15th Dec 2025 - 07:00
Hospital Caterers Association opens nominations for national awards
15th Dec 2025 - 06:00
Independent caterer Houston & Hawkes maintains B Corp status
15th Dec 2025 - 06:00
TUCO unveils ‘Serving Up Resilience’ theme for 2026 Winter Conference
15th Dec 2025 - 05:00
BM Caterers helps to launch Good Day at Work Insights Report 2025
12th Dec 2025 - 08:30
LACA welcomes new guidance to support School Food Standards
12th Dec 2025 - 07:00
Jeremy Nutsford named as 14forty’s new head of food to drive growth strategy
12th Dec 2025 - 06:00
Sodexo’s Lived Experience programme for military sites wins accolade
12th Dec 2025 - 06:00
Brakes launches second round of ‘Get Set Supply’
12th Dec 2025 - 05:00
Natty Can Cook returns to HMP Brixton to prepare meal with Clink students
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