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Latest News
5th Sep 2025 - 07:00
WSH partners with Bidfood to introduce lower-carbon meat supplier
5th Sep 2025 - 07:00
Consultancy Neller Davies awarded place on key public sector framework
5th Sep 2025 - 06:00
Charity provides over 34m breakfast portions during 2024/25 academic year
5th Sep 2025 - 06:00
Bord Bia appoints Conor O’Sullivan as new UK market manager
5th Sep 2025 - 05:00
Springboard to host raffle to help ‘change lives’ through hospitality
5th Sep 2025 - 05:00
Craft Guild of Chefs unveils heritage-inspired badge refresh
More News
9th Apr 2025 - 06:00
Sodexo makes growth director appointment for corporate and energy & resources business
9th Apr 2025 - 05:00
AHDB announces return of Great British Beef Week
9th Apr 2025 - 05:00
Levy’s Chefs’ Table culinary event raises over £40,000 for Hospitality Action
8th Apr 2025 - 07:00
LACA to host Great School Lunch event at House of Commons
8th Apr 2025 - 07:00
Staff catering at hospital in Surrey named best in country for consecutive year
8th Apr 2025 - 06:00
Allergy UK announces date & theme for Allergy Awareness Week
8th Apr 2025 - 06:00
HC-One catering colleagues prepare for inaugural Chef of the Year competition
8th Apr 2025 - 05:00
New research from Bridor confirms 93% of Brits love croissants
8th Apr 2025 - 05:00
Scottish Student Chef of the Year competition crowns winner
7th Apr 2025 - 07:00
Springboard Awards for Excellence unveils 2025 winners
7th Apr 2025 - 07:00
Food for Life Served Here celebrates 15th anniversary at event
7th Apr 2025 - 06:00
Hospitality specialist Lolly upgrades to platinum partnership with CUBO
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