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15th Jul 2025 - 07:00
Chartwells Independent retains catering contract with Berkhamsted Schools Group
15th Jul 2025 - 07:00
DfE opens free breakfast club programme opportunity for food providers
15th Jul 2025 - 06:00
IGD warns UK food industry faces ‘significant’ workforce crisis
15th Jul 2025 - 06:00
Restaurant Associates Venues secures 10-year contract with Bristol City Council
15th Jul 2025 - 05:00
World Tapas Competition announces Rupert Rowley as judge
15th Jul 2025 - 05:00
US National Parks to get 50% plant-based menus by 2026
More News
17th Feb 2025 - 07:00
Lindsay Graham wins top accolade at Scottish School Food Awards
17th Feb 2025 - 07:00
King’s College London joins Menus of Change University Research Collaborative
17th Feb 2025 - 06:00
Study reveals how to help teenagers make healthier menu choices
17th Feb 2025 - 06:00
Bidfresh report shows growing importance of health in consumer choices
17th Feb 2025 - 05:00
Hobart celebrates year two of partnership with ImpactLoop
17th Feb 2025 - 05:00
LACA opens entries to 2025 Finishing Touches
14th Feb 2025 - 07:00
Fun Friday Food Facts: Valentine’s Day Edition
14th Feb 2025 - 07:00
Apetito creates street food van to 'revolutionise' school lunches
14th Feb 2025 - 07:00
Sodexo commits to drive ‘meaningful change’ in its Social Impact Pledge 2030
14th Feb 2025 - 06:00
One Retail partners with hospital to introduce frictionless store
14th Feb 2025 - 06:00
Metcalfe Catering Equipment appoints care chef ambassador
14th Feb 2025 - 05:00
Grazing secures 3-year catering contract for Virgin London HQ
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