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8th Sep 2025 - 07:00
Sodexo partners with EAT to promote healthy & sustainable meals
8th Sep 2025 - 07:00
NACC announces shortlisted finalists for annual awards
8th Sep 2025 - 06:00
Oak View Group International appoints director of sustainability
8th Sep 2025 - 06:00
Office working continues to influence catering trends says IGD
8th Sep 2025 - 05:00
Local Food Links sponsors girls football team
8th Sep 2025 - 05:00
UKHospitality launches new Incident Guide for businesses
More News
24th Apr 2025 - 06:00
LACA extends deadline entry for 2025 Awards for Excellence
24th Apr 2025 - 05:00
Burnt Chef Project launches Climb Kilimanjaro fundraiser
24th Apr 2025 - 05:00
Cedabond announces date for Autumn Showcase Exhibition
23rd Apr 2025 - 07:00
NACC opens nominations for awards to celebrate catering excellence
23rd Apr 2025 - 07:00
Cool Food Pro celebrates year of climate-friendly catering with Deloitte
23rd Apr 2025 - 06:00
Apetito enhances dysphagia dining with fish & chips innovation
23rd Apr 2025 - 06:00
Veg Power’s Growing to Love campaign returns to UK primary schools
23rd Apr 2025 - 05:00
The PM Trust reveals details of annual fundraising dinner
23rd Apr 2025 - 05:00
Foodservice Equipment Association to launch embodied carbon hub
22nd Apr 2025 - 07:00
Sodexo to improve lived experience of UK Armed Forces in Cyprus
22nd Apr 2025 - 07:00
Love British Food makes pledge at TUCO Competitions event
22nd Apr 2025 - 06:00
Government invests in ‘ground-breaking’ technology to boost food security
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