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Latest News
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12th Feb 2026 - 05:00
Two-Michelin-Star chef Alex Dilling brings fine dining menu to Searcys
12th Feb 2026 - 05:00
Foodservice provider Sysco GB moves towards renewable energy target
11th Feb 2026 - 07:00
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
11th Feb 2026 - 07:00
University research project aiming to explore improving public procurement
11th Feb 2026 - 06:00
Chef Louise Wagstaffe launches Gluten Free Catering book
11th Feb 2026 - 06:00
Grab ‘N’ Go Challenge offers school chefs chance to win £1,000 worth of prizes
More News
17th Dec 2021 - 05:00
Sodexo signs exclusive deal with Origin Coffee
17th Dec 2021 - 05:00
IoH expands diversity and inclusion strategy with bursary fund
16th Dec 2021 - 07:00
LACA launches School Chef of the Year (SCOTY) 2022 competition
16th Dec 2021 - 06:00
Central Hall Westminster starts new catering partnership
16th Dec 2021 - 06:00
Tilda introduces special award to Zest Quest Asia competition
16th Dec 2021 - 06:00
Compass Group plans to open ‘frictionless store’ in Ireland
16th Dec 2021 - 05:00
Simply Lunch unveils new Quorn product range
15th Dec 2021 - 07:00
Research finds 1 in 5 consumers planning to eat more plant-based alternatives
15th Dec 2021 - 07:00
Chris Packham joins Public Sector Catering Expo line-up
15th Dec 2021 - 06:00
SCOTY 2020 winner to appear on new Mary Berry TV show
15th Dec 2021 - 06:00
Investors call for Government action on National Food Strategy’s recommendations
15th Dec 2021 - 05:00
‘Help for Hospitality’ post-pandemic campaign wins award
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