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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
22nd Feb 2022 - 05:00
Electrolux Professional creates new custom partner portal
22nd Feb 2022 - 04:00
British Lion eggs issues warning following salmonella outbreak
21st Feb 2022 - 10:19
Final chance to enter Public Sector Catering Awards
21st Feb 2022 - 10:06
Food and drink inflation surges, with more rises to come
21st Feb 2022 - 09:46
Software supplier e-f group hosts charity raffle for Hospitality Action
21st Feb 2022 - 07:00
Research discovers true cost of food waste in UK supply chain
21st Feb 2022 - 06:00
Food for Life Scotland & Sustainable Food Places to host online event
21st Feb 2022 - 05:00
ParentPay supports Red Nose Day 2022
21st Feb 2022 - 04:00
Nisbets gears up for debut trade expo
18th Feb 2022 - 07:00
Action Against Hunger charity campaign raises over £400,000
18th Feb 2022 - 06:00
Frozen food helping caterers to 'survive uncertain times'
18th Feb 2022 - 06:00
Fun Friday Food Facts, Vol. 7
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