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Latest News
14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
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30th Mar 2021 - 05:00
Nestlé Professional Toque d’Or competition announces heats shortlist
29th Mar 2021 - 09:22
Compass supports WBCSD Vision 2050
29th Mar 2021 - 08:34
Research finds 4.7m Brits already booked outdoor hospitality venue
29th Mar 2021 - 07:00
Sodexo gains recognition at Waste2Zero awards
29th Mar 2021 - 06:00
Pasta King delivers half of 60,000 free school meals target
29th Mar 2021 - 06:00
UKHospitality Scotland appoints new executive director
29th Mar 2021 - 05:00
The Felix Project delivers over 21m meals in 2020
26th Mar 2021 - 09:34
Dr Rupy and Prue Leith to join online seminar discussing NHS food review
26th Mar 2021 - 08:56
WRAP reveals eight priorities for cutting greenhouse gases
26th Mar 2021 - 08:34
Fun Friday Food Facts, Vol. 12
26th Mar 2021 - 07:00
Craft Guild of Chefs to host NCOTY webinar
26th Mar 2021 - 06:00
Top hoteliers to urge students to pursue career in hospitality industry
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