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7th Apr 2026 - 07:00
Unilever Foods merges with McCormack to create ‘global flavour powerhouse’
7th Apr 2026 - 07:00
MP Stephen Morgan visits local school to discuss meal provision & challenges
7th Apr 2026 - 06:00
BM announces winners of its 2026 Foodies awards
7th Apr 2026 - 06:00
Sodexo appoints new culinary director for Government & Energy
7th Apr 2026 - 05:00
Panasonic UK names Lydia Cutcliffe as new business development manager
7th Apr 2026 - 05:00
Ceda honours industry stalwart Andrew Fordyce by renaming award
More News
24th Aug 2021 - 05:00
UKHospitality reveals headline speaker for annual conference
23rd Aug 2021 - 07:00
Sodexo gifts more than £1m to help SMEs fund apprenticeships
23rd Aug 2021 - 06:00
Williams employees achieve over 250 years of service
23rd Aug 2021 - 06:00
Country Range Student Chef Challenge returns
23rd Aug 2021 - 06:00
Study finds a third of Meat Free Monday participants turn veggie after five years
23rd Aug 2021 - 05:00
Garden Gourmet to host #FlexUpYourMenu virtual cook-along
20th Aug 2021 - 09:08
Searcys becomes new catering partner at Institute of Directors
20th Aug 2021 - 08:47
Fun Friday Food Facts, Vol. 32
20th Aug 2021 - 08:27
Institute of Hospitality shortlisted for HR in Hospitality Award
20th Aug 2021 - 07:00
The Clink to take its crime-cutting kitchen training to more prisons
20th Aug 2021 - 06:00
Quorn and Liverpool FC join forces to launch meat-free pie at Anfield Stadium
19th Aug 2021 - 09:23
Registration opens for plant-based trade show
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