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Latest News
17th Nov 2025 - 07:00
FM Catering Services wins bronze accolade for sustainable school food
17th Nov 2025 - 07:00
Trade barrier busters deliver nearly £100m boost for British food & drink
17th Nov 2025 - 06:00
Adam Curtis secures accolade at LACA Yorkshire & Humberside Awards
17th Nov 2025 - 06:00
Report shows UK seafood imports & exports on rise
17th Nov 2025 - 05:00
Report finds young diners demand 'Christmas tradition with a twist’
17th Nov 2025 - 05:00
Nespresso Professional Student Coffee Challenge reveals winning team
More News
3rd Feb 2021 - 07:00
Survey finds consumers support BOGOF promotions
3rd Feb 2021 - 06:00
Hobart ‘making a difference’ in UK Hospitals
3rd Feb 2021 - 05:00
Nutritionist creates six plant-based meals to support employee immunity
2nd Feb 2021 - 08:45
Umbrella Training joins forces with Mr Motivator
2nd Feb 2021 - 07:00
Arena hosts ‘Hospitality- The Road to Recovery’ webinar
2nd Feb 2021 - 06:00
New ‘centre for excellence’ aims to improve global food security
2nd Feb 2021 - 06:00
HIT Training launches plant-based catering qualification
2nd Feb 2021 - 05:00
Aimia Foods wins vending ‘Supplier of the Year’ award
1st Feb 2021 - 09:48
Industry tributes flood in for ‘gentleman chef’, Andrew Bennett MBE
1st Feb 2021 - 08:41
British Leek Growers Association launches lockdown competition
1st Feb 2021 - 08:24
UKHospitality reacts to Treasury’s ‘Eat Out To Help Out’ data
1st Feb 2021 - 07:00
WRAP names organisations committed to Food Waste Action Week
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