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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
18th Feb 2021 - 08:38
Recycling company installs UK’s first compostable specific sorting line
18th Feb 2021 - 07:00
Zest Quest Asia- Tilda Challenge 2021 extends entry deadline
18th Feb 2021 - 06:00
Avery Healthcare introduces cutlery-free dining
18th Feb 2021 - 06:00
BNF survey reveals confusion about ultra-processed foods
18th Feb 2021 - 05:00
Compass wins ‘Hospitality Employer of the Year’ accolade
17th Feb 2021 - 09:34
Hospitality industry preparing for Food Waste Action Week
17th Feb 2021 - 09:06
Meat-free menus set for more growth says CGA’s MealMetrics
17th Feb 2021 - 08:43
Contract caterer Elior appoints new board member
17th Feb 2021 - 07:00
SCOTY 2021 extends deadline for entries
17th Feb 2021 - 06:00
Costa named nation’s favourite coffee shop for 11th year running
17th Feb 2021 - 05:00
Anglia Crown wins catering contract with Nouvita Healthcare
16th Feb 2021 - 09:44
JJ Foodservice reports 1.3% growth despite Covid-19 pandemic
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