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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
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29th Jan 2021 - 08:27
Fun Friday Food Facts, Vol.4
29th Jan 2021 - 07:00
PM confirms FSM will continue until schools return
29th Jan 2021 - 06:00
Hobart adds cooking range to dealer focussed platform
29th Jan 2021 - 06:00
Strategic guide for public sector food procurement launched
29th Jan 2021 - 06:00
Nutrition crisis looms as more than 39 billion school meals missed worldwide
29th Jan 2021 - 05:00
Bidfood unveils dedicated vegan brand V Kitchen
28th Jan 2021 - 09:00
Sodexo unveils vegan recipes for Veganuary
28th Jan 2021 - 08:28
Quarterly tracker reveals ‘devastating’ drop in annual sales for hospitality industry
28th Jan 2021 - 07:00
Panasonic receives praise for professional cooking range
28th Jan 2021 - 06:00
UK faces ‘tidal wave’ of plastic if ‘poorly designed’ Deposit Return Scheme is adopted
28th Jan 2021 - 06:00
Veg Power UK postpones ‘Eat Them to Defeat Them’ campaign
28th Jan 2021 - 05:00
Food for Life co-founder calls for change to school meals system
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