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17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
18th Nov 2020 - 10:29
Prime Minister outlines Ten Point Plan for a ‘green industrial revolution’
18th Nov 2020 - 09:26
Little Kickers starts Festive Feast Initiative
18th Nov 2020 - 08:56
Pladis announces winner of care home biscuit decorating competition
18th Nov 2020 - 08:50
Israeli firm gears up for commercial production of ‘lab-grown steaks’
18th Nov 2020 - 06:00
Only A Pavement Away launches SOS campaign
18th Nov 2020 - 06:00
Local climate plans ‘ignoring food and farming emissions' says research
18th Nov 2020 - 05:00
Tobun named in top 100 most influential black Britons
17th Nov 2020 - 10:54
CAPA College launches catering tender for new premises
17th Nov 2020 - 10:36
Tricon serves up food and beverage designs for new Everton FC stadium
17th Nov 2020 - 09:56
Hospitality and catering businesses face £50,000 energy fines during pandemic
17th Nov 2020 - 09:26
Sustain urges MPs to invest sugar tax money in children’s healthy food
17th Nov 2020 - 08:51
University of Plymouth commits to sustainable food
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