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15th Apr 2026 - 07:00
Erica Bell wins Caterer of the Year title at Hospital Caterers Association Awards
15th Apr 2026 - 07:00
School pupils & hospital patients in England to benefit from local food procurement
15th Apr 2026 - 07:00
Hospital Caterers Association 2026 - first day Forum highlights
15th Apr 2026 - 06:00
International Salon Culinaire crowns Best in Class winners at Excel London
15th Apr 2026 - 06:00
Compass Group’s Eating at Work Report outlines 5 key trends
15th Apr 2026 - 05:00
The University Caterers Organisation (TUCO) opens entries to 2026 Awards
More News
12th Oct 2020 - 09:15
Campaign finds public satisfaction with hospitality’s safety remains high
12th Oct 2020 - 08:41
Hospitality industry responds to Chancellor’s announcement on business support
12th Oct 2020 - 07:00
UN World Food Programme wins Nobel Peace Prize
12th Oct 2020 - 06:00
ProVeg launches petition against EU ‘veggie burger’ name ban
12th Oct 2020 - 05:00
Demand for free school meals rises sharply this Autumn
9th Oct 2020 - 09:37
NACC announces award winners
9th Oct 2020 - 08:38
Poll reveals UK events industry facing over 400,000 job losses
9th Oct 2020 - 07:00
Hospitality sector vacancies in ‘freefall’ since 10pm curfew suggests research
9th Oct 2020 - 06:00
LACA preparing for National School Meals Week (NSMW)
9th Oct 2020 - 06:00
Fun Friday Food Facts, Vol. 39
9th Oct 2020 - 05:00
WRAP named a Global Alliance Partner of The Earthshot Prize
8th Oct 2020 - 08:38
PHE publishes third industry progress report on reducing sugar
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