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17th Feb 2026 - 06:00
Food Standards Scotland publishes new 5-year strategy
17th Feb 2026 - 06:00
Sysco GB pledges £500,000 to help SMEs access apprenticeship training
17th Feb 2026 - 05:00
Levy to lead ACC Liverpool’s catering offer after winning contract
17th Feb 2026 - 05:00
Nisbets temporarily relocates flagship store to Tower Street
16th Feb 2026 - 07:00
Final chance to enter 2026 Hospital Caterers Association Awards
16th Feb 2026 - 07:00
NACC chair attends royal reception at Windsor Castle recognising UK carers
More News
28th Jul 2020 - 07:52
Government’s new obesity plan receives mixed reaction
27th Jul 2020 - 12:12
New obesity strategy unveiled: UK urged to lose weight to beat Covid-19 and protect NHS
27th Jul 2020 - 08:43
Arena event takes a global view of hospitality industry reopening
27th Jul 2020 - 08:24
Warewashing firm launches Covid-19 customer reassurance sticker
27th Jul 2020 - 08:09
Excess weight increases risk of serious illness from Covid-19, PHE report finds
27th Jul 2020 - 08:05
Face mask announcement ‘underlines safety’ of hospitality venues
24th Jul 2020 - 10:17
Compass shortlisted for two awards at BAME Apprenticeship Awards
24th Jul 2020 - 08:41
Fun Friday Food Facts, Vol. 28
24th Jul 2020 - 08:00
BSI issues updated Covid-19 safe working guidelines
24th Jul 2020 - 08:00
Prue Leith gets on board to promote Springboard’s Afternoon Tea Week
24th Jul 2020 - 07:58
Second week of reopening sees improved sales in hospitality venues
23rd Jul 2020 - 10:24
Sustain calls for action to protect meals on wheels for older people in London
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