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Latest News
19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
20th May 2019 - 06:00
Government needs to do more to support apprenticeships, industry leaders claim
17th May 2019 - 10:05
Fun Friday Food Facts 2019 Vol. 18
17th May 2019 - 08:53
SSP sets up new Par + Eagle bar and kitchen at Glasgow Prestwick Airport
17th May 2019 - 08:47
Schools should have one meat-free day a week, says Soil Association
17th May 2019 - 06:00
Hospitality Action online auction now open
17th May 2019 - 06:00
Kraft Heinz supports young ‘Hospitality Heroes’ in industry competition
16th May 2019 - 10:04
BFFF urges government to focus on frozen to reduce food waste
16th May 2019 - 09:08
Irish Food Board appoints new general manager in Great Britain
16th May 2019 - 08:55
Premier Foods unveils plant-based brand after full-year loss
15th May 2019 - 09:37
Compass Group reports ‘strong growth’ in half-year revenue
15th May 2019 - 09:15
Caterer Bartlett Mitchell announces 16% increase in turnover
15th May 2019 - 08:57
SSP operating profit up, half-year results show
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