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Latest News
23rd Jan 2026 - 08:00
ASSIST FM Conference website goes live & unveils ‘Shaping Tomorrow Together’ theme
23rd Jan 2026 - 07:00
One week remaining to enter 2026 Public Sector Catering Awards
23rd Jan 2026 - 06:00
M&S report aiming to bridge fibre gap as only 4% of people eat enough
23rd Jan 2026 - 06:00
Restaurant Associates launches Steve Groves Culinary Academy
23rd Jan 2026 - 06:00
Fun Friday Food Facts: National Pie Day edition
23rd Jan 2026 - 05:00
London Food & Drink Festival to unite four trade shows
More News
6th Apr 2018 - 08:00
Sodexo achieves healthyliving plus award across all Scottish Government sites
6th Apr 2018 - 07:00
H&C Expo extends Chef Mentor Awards entry deadline
6th Apr 2018 - 07:00
Fun Friday Food Facts 2018 Vol.14
5th Apr 2018 - 09:25
Fortnum & Mason to open restaurant and bar at The Royal Exchange
5th Apr 2018 - 08:00
School Chef of the Year serves lunch to Hertfordshire County Council members
5th Apr 2018 - 08:00
Alice Woodwark appointed managing director for Restaurant Associates
5th Apr 2018 - 07:00
Industry bodies to co-host sector-wide packaging event next month
5th Apr 2018 - 07:00
Voting now open for CGOC People’s Choice Award 2018
5th Apr 2018 - 00:00
Nick Vadis, Julie Barker honoured for lifetime achievement at CSC Awards
5th Apr 2018 - 00:00
Tonight’s the night – Cost Sector Catering hosts 2018 Awards
4th Apr 2018 - 09:47
Biotrans partners with Meiko Group in green initiative
4th Apr 2018 - 09:33
Young’s Seafood to close Scottish factory following ‘exceptionally challenging’ market conditions
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