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Latest News
19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
20th Oct 2017 - 07:00
Carpigiani opens bookings for ‘foodservice professionals’ gelato course
20th Oct 2017 - 07:00
Harbour & Jones honours employees at awards night
20th Oct 2017 - 07:00
Arla Foods launches new division as part of £100m growth strategy
19th Oct 2017 - 10:40
£7m investment supports NESCAFÉ Gold’s biggest rebrand yet
19th Oct 2017 - 09:05
Resource London and chef Cyrus Todiwala host London food waste event
19th Oct 2017 - 07:00
Average Briton consumes 1,460 cups of coffee a year, research finds
19th Oct 2017 - 07:00
Apetito wins contract with Hillingdon Hospitals NHS Foundation Trust
19th Oct 2017 - 07:00
Institute of Hospitality publishes new Management Standards
18th Oct 2017 - 10:22
Fourth, CGA and Prestige announce foodservice data collaboration
18th Oct 2017 - 08:57
Anglia Crown makes two managerial appointments
18th Oct 2017 - 08:53
New direction for Hotelympia 2018
18th Oct 2017 - 07:00
Future of London Food series to begin with street food discussion
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