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22nd Jan 2026 - 09:30
Food Foundation film calls for urgent action to improve school food in 2026
22nd Jan 2026 - 07:00
Prue Leith makes decision to leave Great British Bake Off after 9 series
22nd Jan 2026 - 06:00
Celebrity chef Cyrus Todiwala to help The Clink with fundraising event
22nd Jan 2026 - 06:00
Sodexo Live! strengthens partnership with Royal Academy of Arts
22nd Jan 2026 - 05:00
William Heptinstall Award opens for applications to UK chefs
22nd Jan 2026 - 05:00
Riverside CEO starts ‘Cook Off for Cancer’ fundraising campaign
More News
19th Dec 2017 - 10:26
New video warns of excessive sugar consumption over Christmas
19th Dec 2017 - 09:48
Investigation finds contract caterers serving unsustainable 'red rated' fish
19th Dec 2017 - 07:00
Bubble Food retained as caterer to Royal Horticultural Halls
18th Dec 2017 - 11:08
Hospitality named the UK’s most ‘sleep-deprived’ profession
18th Dec 2017 - 10:39
Growing CEDA Academy celebrates first two graduates
18th Dec 2017 - 07:00
Caterlink becomes first school caterer to achieve Soil Association’s Green Kitchen Standard
18th Dec 2017 - 07:00
Eggs top list of most popular food on Instagram
18th Dec 2017 - 07:00
Birmingham’s heritage inspires new SSP concept at city’s airport
15th Dec 2017 - 10:25
Fun Friday Food Facts 2017 Vol. 49
15th Dec 2017 - 09:35
Millennials are ‘turning their backs on dairy’- Adelie Foods
15th Dec 2017 - 09:02
80% of catering businesses feel ‘positive’ about 2018, Nisbets finds
15th Dec 2017 - 07:00
Public Health England to widen focus to overall calorie reduction in 2018
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