Food products

Pidy’s bases offer consistent and aesthetically pleasing designs so chefs can concentrate on the fillings.

In the UK up to eight million pumpkins will come to a grave end this year, with 18,000 tonnes of edible food going straight to the bin.

Available through the Country Range Group member wholesalers across the UK & Ireland, the ‘innovative’ spuds guarantee caterers of all sizes can offer flavour-first, consistent and creative pot

A spokesperson for St Pierre said: “Perfect for sweet and savoury dishes, hot or cold, the golden, these soft buns offer the distinctive shiny brioche glaze for visual appeal, with a rich, buttery

Ideal for dipping, dunking, or glazing, the sauce can be served cold or hot- though Funnybones recommends hot for maximum flavour.

With just 70kcal per piece and three biscuits in each individual pack, the new Nutella biscuits offer a treat that consumers can enjoy on-the-go.

The new Chicken in Rich Gravy, Lamb in Mint Gravy and Chicken & Vegetable Casserole dishes have been specially developed following feedback from Apetito’s healthcare customers.

Delivered frozen in packs of six, and wrapped in eco-friendly, heat stable packaging, operators can be confident the range is good for business, and good for the planet.

Two Tofoo Co. Straight to Wok varieties – a Naked and a spicy Ginger & Chilli version – are now available from KFF.

Research shows that 64% of Brits purchased vegan food in 2021 and 14% of the population identifies as flexitarian.