The new selection are available in 4 x 2.5kg catering boxes and are gluten-free, plus they are pre-fried in sunflower oil instead of palm oil. The range includes:
Available in six different flavours, the menuserve frozen quiches are offered whole or ready cut into 12 portions for convenience and to help reduce wastage.
Under the Snacks & Light Eats category, Burts has been awarded the greatest accolade from the highly regarded awards programme for its range of hand-cooked potato chips and ‘better for you’ sna
With its warm, aromatic flavour profile rich in a fusion of spices, customers will be quickly transported to the souks of Agadir.
The new range consists of three flavours of frozen cookie pucks and are a simple and easy way to offer freshly baked cookies to your customers, students or residents.
The slices are pre-prepared, packed in a transparent pouch and stored in the freezer meaning kitchens are able to use exactly what they need when they need it keeping food waste to a minimum.
The new range includes:
The Promens trays replace traditional wax boxes and reduce the plastic in packaging to just two types- LDPE and HD (both of which are recyclable).
The British public collectively eat around four billion toasties a year. The four toasties include:
The company having been founded by Andre Dahaeck in response to growing demand for his ‘innovative’ vol-au-vent recipe back in the 1960s.