The KaterVeg! Battered Vegan Chicken Nuggets and the KaterVeg! Battered Vegan Chicken Burgers are both made from soya and vegetable protein and coated in a light tempura batter.
The relaunch follows Urban Eat actively listening to its trade customers on what they need to sell more, with packaging improvements made to elevate its appeal.
Pidy’s bases offer consistent and aesthetically pleasing designs so chefs can concentrate on the fillings.
In the UK up to eight million pumpkins will come to a grave end this year, with 18,000 tonnes of edible food going straight to the bin.
Available through the Country Range Group member wholesalers across the UK & Ireland, the ‘innovative’ spuds guarantee caterers of all sizes can offer flavour-first, consistent and creative pot
A spokesperson for St Pierre said: “Perfect for sweet and savoury dishes, hot or cold, the golden, these soft buns offer the distinctive shiny brioche glaze for visual appeal, with a rich, buttery
Ideal for dipping, dunking, or glazing, the sauce can be served cold or hot- though Funnybones recommends hot for maximum flavour.
With just 70kcal per piece and three biscuits in each individual pack, the new Nutella biscuits offer a treat that consumers can enjoy on-the-go.
The new Chicken in Rich Gravy, Lamb in Mint Gravy and Chicken & Vegetable Casserole dishes have been specially developed following feedback from Apetito’s healthcare customers.
Delivered frozen in packs of six, and wrapped in eco-friendly, heat stable packaging, operators can be confident the range is good for business, and good for the planet.