Plant based week - general

Lacked flavour and needed further seasoning; the texture was good and I was very impressed that it looked like flaked fish.

These are very good. They are tasty and cooked so well, and could be eaten even without a sauce.

I cooked the patty both under the grill and in the oven and although the texture was moist, it did seem to dry out quickly so needs to be cooked and served straight away.

The texture was good and not unappetising in its ‘naked state’ and I liked the pack size and, because it is vacuum packed, it is easy to store.

The crispy and tender vegan strips are made using Quorn mycoprotein, the super protein at the heart of all Quorn products.

The online workshop will demonstrate how to prepare simple, inexpensiv

With King Charles III’s Coronation taking place on Saturday 6 May, people up and down the country have planned street parties and get-togethers.

On Wednesday May 17th at 2pm, Public Sector Catering will be hosting a webinar to look at where catering teams go next following the industry’s initial ‘20% less but better meat’ campaign that was

Plant-Based Week runs from May 15-19, while National Vegetarian Week lasts

Smoothies and shakes are now widely used post-workout to build muscle tissue, retain energy and speed up recovery.