The 'APM' was located at Boxpark in Shoreditch on Thursday 19th January between 9am and 6pm. Research revealed that 96% of Brits don’t know what constitutes a portion of vegetables.
These sessions are aimed at caterers, or anyone else who is interested, from individual schools.
The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with vegetarianism
The product is available via Délifrance in wholesalers from January, offering operators a high-quality vegan pastry to help maximise plant-based profits during Veganuary and beyond.
Trying Veganuary was selected by 28% of non-vegans making environmental resolutions, while 7% pledged to go vegan entirely.
The Lower Carbon Lunches project aimed to get children to think about the impact of their food choices on the environment, focusing on the carbon emissions linked to packaging waste, energy use, fo
The data showed that during 2022 (from January to November) 10% of all meals sold at the Sodexo client sites were vegetarian or vegan, compared to 8% during the same period in 2021.
The snack comes in three flavours including sour cream & chive, salt & vinegar and Thai sweet chilli.
The online workshop will demonstrate how to prepare simple, inexpensive, nutritionally balanced and most importantly tasty plant-based recipes that children will enjoy.