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Plant based week - general

ProVeg to host plant-based online workshop

Written by Edward Waddell
|
12th Aug 2022 - 05:00

The session will demonstrate how to prepare simple, inexpensive, nutritionally balanced and most importantly tasty plant-based recipes that children will love.

Europe’s only plant-based food expo returns

Written by Edward Waddell
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8th Aug 2022 - 06:00

The event will showcase the latest developments in plant-based food and explore how these innovations can help protect the environment, boost public health and alleviate the challenges caused by su

Thomas Ridley launches plant-based brochure

Written by Edward Waddell
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18th Jul 2022 - 05:00

The new brochure covers customers motivations, what constitutes plant-based and how to incorporate vegan meals onto the menu.

Quorn appears on ‘Hungry for It’ BBC Three show

Written by Edward Waddell
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29th Jun 2022 - 07:00

The show, which airs on Tuesday evenings at 8pm, follows ten aspiring chefs who are competing for one 'life changing prize’ with the main goal of progressing their culinary careers.

ISS Education celebrates Plant-Based Week

Written by Edward Waddell
|
31st May 2022 - 07:00

Innocent Drinks sponsored the ISS event supporting with classroom gardening kits, seed packs and gardening themed prizes.