Costa Coffee to trial new recyclable fibre lids in stores
Made from renewable plant-based material the lids are 100% recyclable.
Made from renewable plant-based material the lids are 100% recyclable.
PSC will once again hold this week-long event for caterers in schools, hospitals, care homes, universities, prisons and the military to encourage them to include and promote more plant-based dishes
The HSUS has been working with Sodexo for more than 15 years to foster a more humane supply chain by developing responsible sourcing strategies.
Following a successful launch in 2021, Plant-Based Week is retu
The campaign aims to ‘limit the university’s contribution to the climate and ecological emergency and shift public opi
The initiative will impact more than ten million meals a year in municipal schools providing new tasty and healthy options on the menu for students.
After years of campaigns, marketing and general consumer encouragement, is plant-based food now an accepted part of every menu across the public sector?
Researchers asked children aged 9-11 about the moral status and treatment of farm animals (pigs), pets (dogs) and people.
Schools and local authorities across the country are introducing healthier and more sustainable school meals with plant-based food playing a more prominent role.
Followed by a panel debate on the future of plant-based meals in the public sector. |
A series of interviews with operators on the plant-based diet options they have on their menus |
2021 DEMONSTRATIONS |
PUBLIC SECTOR REPORT Public sector progress on pledge to serve ‘less but better meat’ Research Report |