The week long celebration is an opportunity for caterers and chefs to showcase their vegetarian and vegan products to a ready-made audience.
Editor David Foad says: “If you think you’re doing something a bit different and interesting to create and promote plant-based food for your customers then we’d love to hear from you.
The Green School Menu League is aiming to make 15 million school meals meatless, in a sustainable eating push.
Liverpool FC secured the top spot thanks to the success of it’s the Red Way initiative, which was developed to create a better future for their communities, their people and the planet through ever
The social media campaign sees the newly appointed McCormick ambassador create six vegan dishes using Schwartz’s seasonings range, including sriracha, blackened cajun and Italian.
Biff’s jackfruit wingz add a vegan choice to the range of Caribbean and American style chicken wings already available through the specialist wholesaler.
The new products have been developed to meet salt guidelines and are ‘perfect’ for education catering and out of home children’s menus.
The Vegan Society has certified the vegan nuggets, which are made from soy and plant proteins.
Hoggard opened a cookery school on the banks of Rutland Water in Oakham after he retired from playing cricket. Hoggy’s Grill is kitted out with a variety of grills and offers a num