The event coincides with the popular TV programme ‘I’m a Celebrity’ and children can collect stars as they stay for meals throughout the week.
The eco-labelling initiative sees dishes labelled A to E, to highlight which meals have a higher (E) or lower (A) environmental impact.
The Soil Association is a ‘key partner’ in the new project ‘Cool Food Pro’ and through their Food for Life Served Here
Oatly, the creator of oat-based alternatives to milk, yoghurt and ice-cream was the second most Googled vegan brand with 198,000 Google searches a month.
The Culinary Theatre will allow visitors to sample the foods on display and gain tips about how to incorporate the products into their menus.
The Meatless Farm chicken burger is coated with a southern fried crumb to cater for meat reducers, veggies and vegans alike.
The first phase of the campaign will be content driven focusing on education and recipe inspiration and the second phase will engage schools directly, including menu co-development.
According to new research, commissioned by Linda McCartney Foods, 70% of children want to see more vegan and vegetarian meals on their school menu.
Manchester City executive chef Leon Adnams-Downe along with Nestlé Professional development chef Darren Chapman will host a cook-along session to showcase how consumers and caterers can use the pla
John Barnes and Neil ‘Razor Ruddock’ helped to launch the new Quorn meat-free steak match day pie onto the match day menu at Anfield and they will be serving it to fans at Liverpool’s home game aga