Plant based week - general

The plant-based sector is one of the fastest growing food categories experiencing ‘unprecedented consumer demand’.

The new range is based on research into the ‘better for you’ shopper’s needs and is set to reach selves this September.

The report Plant-Based Foods Poised for Explosive Growth predicts industry gia

New research from Quorn has highlighted that 78% Brits are keen to try a vegetarian or vegan picnic this summer in order to help the environment.

The move means businesses can now offer nutritious heat-to-eat plant-based dishes as part of their vending offering to employees.

In 2020, the Järvenpää factory switched to sourcing renewable wind electricity, which reduced the greenhouse gas emissions from production by 96%.

Visitors to the barbe-thru can to stop at the picnic benches to enjoy Meatless Farm barbecue dishes, DJ music and drinks.

Five finalists from schools in ISS’ Lambeth cluster competed in the grand final cook off.

According to a YouGov survey more than two-thirds of flexitarians are actively trying to reduce their meat consumption.

The masterclass was led by Quorn ambassador Chantelle Nicholson who was also joined by Kirk Haworth co-founder of plant-based restaurant Plates. The session focussed on the power of plants and how