Plant based week - general

The Vegan Society has certified the vegan nuggets, which are made from soy and plant proteins.

Hoggard opened a cookery school on the banks of Rutland Water in Oakham after he retired from playing cricket. Hoggy’s Grill is kitted out with a variety of grills and offers a num

The call to action marks the launch of Veganuary’s 2022 campaign with celebrities including Joanna Lumley, Chris Packham and Venus Williams supporting the campaign.

The plant-based ‘megatrend’ is expected to triple globally by 2027. Made from oat bran, pea and faba bean protein, Protein Ingredients are completely clean label and neutral in flavour. 

ESS will work with Incredible Edible to accelerate the growth of its grass roots movement, which brings people together to celebrate local produce and tackle climate change.

Steamplicity uses a unique steam system that cooks fresh and raw ingredients in under five minutes, meaning that nutritional value is maximised alongside offering mealtime flexibility and consisten

Brakes will stock three product lines including the ready-to-eat Squeaky Bean crispy duck and salt beef style pieces as well as the Italian deli ham style slices.

The ‘Enriching Life Plan’ sets out range of short, medium and long-term targets, mapped against three strategic pillars:

The Food Foundation warns that upcoming opportunities COP26 and Nutrition for Growth are currently ignoring the urgent need to transform a failing food system to help reverse climate change.

The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’ meat and dairy.