The independent report, commissioned by the Government in 2019 and published last week, sets out recommendations to build a better food system for a healthier nation.
But it isn’t just health on the agenda, sustainability is coming to the forefront of school dinner conversations.
Animal agriculture, which breeds, raises and slaughters more than 88 billion animals per year, is recognised as a major contributor to climate change and is responsible for an estimated 14.5-16.5%
Plant-based barbecues are 163% cheaper for couples than a meat-based barbecue according to the research.
The webinar will discuss how operators and caterers are adapting their menus to meet the rise in consumer demand for plant-based meals.
The new flavoured mayo has been made thicker and creamier as well as being suitable to those following a vegan or plant-based diet.
The Plantilicious range from the workplace caterers includes healthy, meat-free meals as well as snacks.
The call for collaboration forms part of Quorn’s mission to become a net positive business by 2030 and in that year provide eight billion servings of Quorn – one for every person on the planet.
Rufford Primary School achieved 431 swaps over the course of a month thanks to the work of the catering team at Nottingham City Council’s catering service.
Pizza experts at Dr. Oetker tested the product on a panel of vegans and flexitarians to make sure people enjoyed the pizza’s plant-based formula.