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17th Sep 2025
New EASAC report examines potential of meat alternatives to solve challenges
15th Sep 2025
LACA Main Event pushes for fairer school meals funding
11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
More In depth
20th May 2019
Why we need to fine companies for wasting food
15th May 2019
The future of food: how things can change in 150 years
14th May 2019
FSA proposes ‘full labeling’ option for allergens
10th May 2019
Leeds packaging recycling initiative spreads to Scotland, Wales
23rd Apr 2019
‘Fussy’ children refuse two meals a week, survey finds
18th Apr 2019
The Sugar Tax: One Year On
16th Apr 2019
Top 10 tips for caterers looking to improve coffee offering
15th Apr 2019
Why food and drink suppliers benefit from being transparent with the consumer
12th Apr 2019
Sustainability trend here to stay, say experts
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