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10th Jul 2025

Public Sector Catering explores the ‘alternative protein’ revolution

8th Jul 2025

Plant-based fish can help save ocean life says new ProVeg report

The Wasabi Company explores idea of kokumi being 6th taste

4th Jul 2025

The Wasabi Company explores idea of kokumi being 6th taste

2nd Jul 2025

Food manufacturers increasingly using ‘upcycled’ ingredients

30th Jun 2025

Sustain explores what’s next for the UK Food Strategy

25th Jun 2025

Major highlights why it’s important to keep school meals allergen-free & delicious

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3rd Oct 2018

Goodbye to plastic: How caterers can consider alternatives

1st Oct 2018

How much can we rely on studies for our heath?

27th Sep 2018

How to: Profit from seasonal menus

3rd Sep 2018

Traditional sandwich fillings dumped in favour of 'trendy' replacements

Red meat and cheese part of a healthy diet, but consumers do not understand food labels, according to new research

30th Aug 2018

Red meat and cheese part of a healthy diet, but consumers do not understand food labels, according to new research

23rd Aug 2018

The ‘non-trouble’ with technology in hospitality

chef hospitality cook waiter industry

22nd Aug 2018

Hospitality ‘salaries are in a rut’ says major UK recruiter

healthy children eat food watermelon lifestyle obesity exercise

20th Aug 2018

Crystal Palace FC promotes healthy eating and fitness among families

20th Aug 2018

Industry experts discuss ‘Brexit strategy: planning for success’