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17th Sep 2025
New EASAC report examines potential of meat alternatives to solve challenges
15th Sep 2025
LACA Main Event pushes for fairer school meals funding
11th Sep 2025
Contrasting & comparing England and Scotland’s two food plans
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
More In depth
25th Feb 2019
How caterers get involved in Fairtrade Fortnight
18th Feb 2019
Caterer Sodexo promotes issue of ‘building resilience through exercise and nutrition’
11th Feb 2019
The future of oriental food in the UK
31st Jan 2019
How technology can reduce food waste
26th Jan 2019
Professor says allergen consultation could 'fill dangerous gap in law'
25th Jan 2019
Tax entitlements hospitality workers could be missing out on
21st Jan 2019
Role of catering in the NHS's long term plan
21st Jan 2019
Industry leaders tackle Brexit and other issues in public sector debate
15th Jan 2019
Prue Leith on food
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