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Latest In depth
View In depth Archive
17th Oct 2025
Bidfood highlights food & drink trends set to dominate menus in 2026
16th Oct 2025
Levy CEO highlights importance of people & partnerships to industry’s success
15th Oct 2025
Hot Beverages: How hot drinks help with upselling
9th Oct 2025
Local sourcing: How buying British produce can save school caterers money
7th Oct 2025
How public sector catering industry has adapted to Natasha’s Law – 4 years on
7th Oct 2025
Nationwide campaign to encourage people to eat more beans
More In depth
21st Jan 2019
Role of catering in the NHS's long term plan
21st Jan 2019
Industry leaders tackle Brexit and other issues in public sector debate
15th Jan 2019
Prue Leith on food
14th Jan 2019
Food for Life joins Jamie Oliver in campaign for schools healthy rating scheme
10th Dec 2018
How healthy is your Christmas dinner?
6th Dec 2018
Vitamins and minerals a 'mystery' to the public, research claims
30th Nov 2018
The American trends to keep an eye on for 2019
14th Nov 2018
The rise of ‘snackification’
16th Oct 2018
The caterers feeding schoolchildren in Malawi
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