He is just one of a number of speakers set to take part in the two-day event, which is taking place at the NAEC in Stoneleigh, Warwickshire from October 31 to November 1.
In June, regional heats were held across the NACC Regions – Midlands, South East, Scotland, North, South West and Wales – with care chefs demonstrating their culinary skills.
Turner Price has become a premier partner of the NACC and it will be an active member of the North and Midlands branches as well as contributing at a national level.
The round table event took place at The Cuttings – Harrogate Neighbours’ extra care scheme and was chaired by Councillor Michael Harrison.
The new Working Group aims to encourage NHS Trusts and care homes to run British Food Fortnight events during the national celebrations later this year as well as showcase British seasonal produce
In the lead up to the King’s Coronation Premier Foods launched an ‘inspirational’ dessert-trolley recipe guide for the celebrations, with a free prize draw to win memory roses to mark the occasion.
In the Best New Specialist Meal Product category, Apetito took home the Gold Award for its Level 4 Purée Petite Spaghetti Bolognaise, a dish designed specifically to enable people with swallowing d
Links were created between seven schools and retirement communities, which were geographically close to each other to celebrate the Coronation in May.
Caterplus is the specialist care catering arm of contract caterer Elior UK.
The initiative was introduced at the beginning of the year as part of HC-One’s drive to offer people a ‘meaningful and rewarding career’ pathway into care hospitality.