The survey aims to gain a picture of the scope of the provision, the cost of providing the service, menus, food and wider provision.
The process is simple and enables residents to click on the Breaz app on their tablets to browse the menu and then pre-order food for delivery to their apartment or for collection in the restaurant
By drawing on its rich heritage and extensive knowledge of British desserts, the food producer hopes the booklet will help care homes up and down the country put together the ‘most memorable’ desse
This seminar will explore how digital transformation is driving ‘innovation’ in healthcare and how care professionals are embracing technology to reshape the delivery and experience of residential
Many UK care homes have had to operate with tight budgets, rising food costs and understaffed kitchens over the past few years.
Aaron’s Philly Baked Eggs combines cherry tomatoes, basil and spinach for a quick and simple breakfast, brunch or lunch option.
Heath Lodge Community Haven (formerly Heath Lodge) is a 31-bed care home providing residential and specialist dementia care.
Megna, a 22-year-old with autism and learning difficulties, was recruited by Seacroft Grange a 95-bed care home within the Springfield Healthcare group in October 2022.
Care chefs have been tasked with cooking a main course and creating a dessert suitable for service users in a care setting.
Care UK established its own Chef Academy, offering a development programme for people with some kitchen experience who aspire to run their own care home kitchen team.