Cathy Amos, head of customer marketing - catering, said as neither option was viable for care homes any longer, Brakes had been offering support on 24-hour feeding, as well as advice on simplifying
The bitesize guide has been created by the manufacturer’s brigade of development chefs, who have many colleagues and customers currently trying cope with the impact of Covid-19 in the sector.
The move follows the charity’s pledge to bridge the funding gap for its members who have been made redundant or put on furlough, during the Covid-19 pandemic.
Shropshire-based artisan biscuit producers, Original Biscuit Bakers, has donated thousands of hand-decorated gingerbread biscuits to NHS workers, the homeless and those in food poverty via food re-
Former Conservative cabinet minister Justine Greening has launched the C-19 Business Pledge with entrepreneur David Harrison, which encourages employers to join the coronavirus effort by pledging t
It has already added 40 new staff members to its workforce, some of whom had recently been made redundant in other parts of the catering industry following the impact of the coronavirus.
School Food Matters, a London-based campaign group and the Children’s Food Campaign, part of the food and farming alliance Sustain, will be hosting the webinar on Friday, April 17th from 11am to 12
* At Musgrove Park Hospital, part of Taunton & Somerset NHS Foundation Trust, lunchboxes for staff were augmented with homemade vanilla cupcakes decorated with the NHS logo.
In a report on its evening news programme The Nine, it said that council colleagues working in sheltered housing complexes approached schools to see if they could provide meals now that residents w
When its clients rapidly shifted to working from home with the growing impact of the coronavirus, the company gave its surplus food to charities Foodcycle and OLIO and closed its kitchen on March 2