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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
21st Apr 2017 - 08:27
Top tea drinking city revealed by Premier Inn
21st Apr 2017 - 07:28
Hilary Witt and William Baxter honoured at Cost Sector Catering Awards 2017
20th Apr 2017 - 10:00
Hospitality workers reveal healthy impact of jobs – new survey reveals
20th Apr 2017 - 09:21
Calypso Aquajuice launches competition for school sports equipment
20th Apr 2017 - 08:50
School meals offer opportunity to drive dietary change
19th Apr 2017 - 10:34
Compass joins LBG Network to enhance charity work
19th Apr 2017 - 09:58
St John’s College, Cambridge partners with TUCO for Chinese recipe book
19th Apr 2017 - 09:55
Essential Cuisine’s North West Young Chef 2017 finalists revealed
19th Apr 2017 - 09:51
OCS welcomes new procurement director
18th Apr 2017 - 11:03
Weetabix acquired by Post Holdings
18th Apr 2017 - 10:03
TUCO Competitions winners crowned at University of Warwick
18th Apr 2017 - 09:49
Final call to enter Food and Drink Federation Awards
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