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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
18th Apr 2017 - 09:34
Rise in holiday hunger revealed by NUT survey
18th Apr 2017 - 08:56
First speakers announced for Commercial Kitchen 2017
13th Apr 2017 - 15:48
De’Longhi Group begins acquisition of Eversys Group
13th Apr 2017 - 09:59
YPO helps Thomas Ridley secure £50 million school food contract with seven London boroughs
13th Apr 2017 - 09:52
Foodservice Consultants Society International UK and Ireland welcomed back into EAME
13th Apr 2017 - 08:52
CH&Co achieves RoSPA Gold Award for health & safety management
13th Apr 2017 - 08:06
Amadeus secures £4.4 million contract with The East of England Arena and Event Centre
13th Apr 2017 - 07:12
Anglia Crown wins £30 million contract with ISS
13th Apr 2017 - 07:03
Compass launches Women in Food Ambassador Programme
12th Apr 2017 - 09:35
Room for improvement in hospital food – Premier research reveals
12th Apr 2017 - 09:15
Caterer Amadeus partners with bar and cocktail service Zest Mixology
12th Apr 2017 - 07:12
Levy Restaurants opens new look café and restaurant at Twycross Zoo
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